The special menu serves every aspect of modern & traditional Turkish cuisine, using our home grown organic produce in our two restaurants whose chefs have been trained by Didem Şenol (Time out Award for Top Istanbul Chef 2010) At the centre of mother nature, a magical journey of tastes awaits...
Our Al Fresco restaurant with different tastes of the Mediterranean.
This special restaurant seats a maximum of 16 guests and opens only once a week. The concept is a degustation menu ``Tastes of Turkey`` paired with wine.
Held twice a week for our guests to experience the quality of Turkish wines.
Twice weekly in the Olive Pressing Room at the Dionysos.
Candle light dinner once a week at our own farm